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Blanched Peanut - buy online
Home > Nuestros productos > Blanched Peanut > Blanched Peanut

Blanched Peanut

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Description

 

Blanched Peanut

PRODUCT DESCRIPTION

This product is made with 100% selected and electronically sorted Argentine peanuts, which are blanched (removal of the seed coat).

PHYSICAL-CHEMICAL CHARACTERISTICS

Parameter Specification
Peanut type Runner 38/40, 40/50 or 50/60 un./oz
Splits Max. 25.0% (at origin)
Red nose Max. 4.0%
Partially blanched Max. 2.0%
Unblanched Max. 1.0%
Damage kernels Max. 1.5%
Altered in its presentation Max. 10.0%
Foreign material 4 pieces per Big Bag / Free from Glass and metal
Moisture Min. 4.5% - Max. 6.0%
Aflatoxin Total Less than 4.0 ppb
Aflatoxin B1 Less than 2.0 ppb

MICROBIOLOGICAL CHARACTERISTICS

Test Limit
Total Plate Count Max. 50,000 CFU/g
Total coliforms Max. 10 MPN/g
Salmonella sp Absent (25g)
Yeast and mould Max. 1,000 CFU/g
Staphylococcus Coagulase positive Absent (0.1g)
E. Coli Absent (1g)

CHEMICAL COMPOSITION

Component Value
Moisture 3.5 – 6 %
Protein (N x 6.25) 20.0%
Fat 44 – 47 %
Carbohydrates 20-25%
Fiber 0.1%
Ash Max. 1.5%
Peroxide value Target Max 1 meq2/kg
Free Fatty Acid Target Max 2%

SENSORY CHARACTERISTICS

Attribute Description
Appearance Characteristic ivory color
Flavor Characteristic flavor of raw blanched peanut

PACKAGING AND SHELF LIFE

Choice of packaging:

  • Polipropylene bag + internal polyethylene bag x 50kg
  • Big bag 1250kg

Each bag is labeled with product name, elaboration date, validity, net weight and lot number production.

Each lot is sent with certificate of physical-chemical analysis.

At 20°C in original packaging, this product has a shelf life of twelve months.

COMPLIANCE

This product complies with all applicable European Union, Canadian, United State and Argentine government regulations covering the exportation-importation of food fit for human consumption.

FOOD ALLERGENS

Yacuray S.A. declares that allergens mentioned below according to European Union directives are absent in all products.

"The raw material and packaging used in our production process are free of food allergens according to the table below. Likewise, we promise to notify of any change that may incorporate a risk in your organization."

Allergens Description Using in the Facilities (YES/NO)
Celery NO
Cereals containing gluten (Barley, Kamut, Oat, Rye, Spelt, Wheat, and derivatives) NO
Eggs NO
Fish NO
Crustaceans NO
Milk and Milk Derivatives NO
Mustard NO
Dried Fruits (Almonds, Chestnuts, Cashew nuts, Hazelnuts, Macadamia, Pecans, Pistachio) NO
Sesame seed NO
Soy NO
Molluscs NO
Sulphur dioxides NO
Sulphites NO

GENETICALLY MODIFIED ORGANISMS

Yacuray S.A. has a Sworn Declaration of No Genetically Modified Organisms, through the management of raw material suppliers.